Description
Indulge in layers of rich chocolate cake and creamy frosting, featuring crunchy Oreo bits that create a delightful treat for any occasion. This moist and flavorful cake is perfect for birthdays or casual gatherings, ensuring everyone comes back for seconds!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream softened butter until smooth. Add eggs one at a time followed by vanilla; mix well.
- Gradually combine the wet mixture with the dry ingredients until fully incorporated.
- Gently fold in crushed Oreos into the batter.
- Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting with cream cheese frosting and topping with extra crushed Oreos.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg