Description
Dandelion Honey Butter is a delightful spread that adds a touch of nature’s sweetness to your meals. Combining fresh dandelion petals with creamy butter and honey, this luscious concoction transforms toast, muffins, or pastries into gourmet experiences. Perfect for brunch or cozy tea times, this easy-to-make recipe evokes memories of sunny days spent in the garden, making every bite a nostalgic treat.
Ingredients
Scale
- 1 cup fresh dandelion flowers (about 60g)
- 1 cup unsalted butter, softened (226g)
- 1/2 cup honey (170g)
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients on a clean countertop.
- Rinse dandelion flowers under cool water to remove any dirt. Pat dry and remove any green stems.
- In a medium mixing bowl, blend softened butter and dandelion flowers until smooth.
- Add honey and vanilla extract; mix until fluffy and well combined.
- Transfer to an airtight container and refrigerate for at least one hour to firm up.
- Serve chilled on freshly baked bread or pastries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg