Description
Crunchy Christmas Spiced Biscuits are the ultimate festive treat, perfectly blending the warmth of cinnamon, nutmeg, and ginger. These delightful biscuits boast a crispy texture and an inviting aroma that evokes cherished holiday memories. Ideal for sharing at gatherings or cozy evenings by the fire, they also make thoughtful gifts for loved ones. Enjoy them dipped in hot chocolate or with a cup of tea—these biscuits are sure to spread joy throughout the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and a pinch of salt.
- In another bowl, cream together butter and brown sugar until fluffy. Beat in the egg and vanilla extract.
- Gradually incorporate the dry mixture into the wet mixture until just combined.
- Scoop tablespoon-sized dough onto prepared sheets, leaving space for spreading.
- Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg