Description
Crockpot Pierogi Casserole with Sausage is a delightful one-pot dish that brings together the comforting flavors of cheesy pierogi, savory smoked sausage, and tender potatoes. This easy-to-make casserole is perfect for family dinners or gatherings, delivering a nostalgic taste reminiscent of grandma’s kitchen. With minimal prep time and simple ingredients, you’ll have a warm, satisfying meal that will please everyone at the table.
Ingredients
Scale
- 24 oz frozen pierogi (cheese or potato)
- 14 oz smoked sausage (kielbasa), sliced
- 1 large onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Instructions
- Chop the onion and slice the sausage into bite-sized pieces.
- In your crockpot, layer half of the frozen pierogi, followed by half of the sausage and onion. Top with half of the shredded cheddar cheese. Repeat layers with remaining ingredients.
- Season with salt, pepper, and garlic powder if desired.
- Cover and cook on low for 4 hours or high for 2 hours until heated through.
- Gently stir in sour cream before serving.
- Serve hot, garnished with additional sour cream or fresh chives if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg