Description
Crockpot Crack Chicken and Rice Recipe is the epitome of comfort food. This creamy, savory dish combines tender chicken, rich cream cheese, and fluffy rice, creating a meal that warms the soul. Perfect for busy weeknights or family gatherings, simply toss the ingredients into your crockpot and let it work its magic. In just a few hours, enjoy a hearty dish that will leave everyone asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 8 oz full-fat cream cheese
- 1 oz ranch dressing mix (1 packet)
- 4 cups low-sodium chicken broth
- 2 cups long-grain white rice
- 4 cloves fresh garlic (minced)
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add ranch dressing mix, minced garlic, salt, and pepper.
- Pour in chicken broth to keep everything moist.
- Top with blocks of cream cheese.
- Cover and cook on low for 6 hours or high for 4 hours.
- Once chicken is tender, stir in uncooked rice and cover again.
- Cook for an additional hour on low until rice is cooked through.
- Serve hot, garnished with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 391
- Sugar: 1g
- Sodium: 686mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 82mg