Description
Crockpot Cheesy Potatoes are the ultimate comfort food, merging creamy, cheesy goodness with tender potatoes for a delightful side dish. This easy slow cooker recipe transforms simple ingredients into a rich, indulgent meal that pairs perfectly with any main course. Ideal for busy days or cozy family gatherings, you’ll love coming home to this warm and inviting dish!
Ingredients
Scale
- 4 medium Russet potatoes, peeled and sliced
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup sour cream
- 4 tablespoons unsalted butter, melted
- 1 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
Instructions
- Peel and slice the Russet potatoes into thick slices.
- In a large bowl, combine 1.5 cups of cheddar cheese, sour cream, melted butter, onion powder, salt, and pepper; mix well.
- Layer half of the sliced potatoes in the crockpot, then pour half of the cheese mixture over them. Repeat with remaining ingredients.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- During the last 15 minutes of cooking, sprinkle remaining cheddar cheese on top and cover until melted.
- Serve warm as a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg