Description
Crockpot Beef Short Ribs are the ultimate comfort food, featuring tender, fall-off-the-bone meat enveloped in a rich, savory sauce. This easy-to-make dish is perfect for cozy family dinners or special occasions, offering a delightful combination of sweet and savory flavors. With minimal prep time, you’ll enjoy the mouthwatering aroma filling your kitchen while the slow cooker works its magic.
Ingredients
Scale
- 3 lbs bone-in beef short ribs
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup BBQ sauce
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
Instructions
- Season the beef short ribs generously with salt and pepper on all sides.
- In a skillet over medium heat, sauté the sliced onions in oil until translucent. Add minced garlic and cook for an additional minute. Set aside.
- Place seasoned short ribs in the crockpot. Top with sautéed onions and garlic, then pour in beef broth and BBQ sauce.
- Drizzle Worcestershire sauce over the mixture.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Serve the ribs on plates, drizzling with sauce from the pot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 380
- Sugar: 10g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg