Description
Crock Pot Lasagna Soup is your go-to comfort food, perfect for those chilly evenings. This hearty dish brings together savory ground beef, rich tomato sauce, creamy ricotta, and gooey mozzarella, all mingling with tender pasta. With minimal prep time and the convenience of a slow cooker, it’s ideal for busy weeknights or cozy family gatherings. Enjoy this flavorful twist on classic lasagna that wraps you in warmth and satisfaction.
Ingredients
Scale
- 1 lb lean ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (with juices)
- 4 cups low-sodium beef broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground meat in a skillet over medium heat. Drain excess fat and set aside.
- In the same skillet, sauté chopped onions and minced garlic until translucent.
- In your crock pot, combine the browned meat, sautéed onions and garlic, diced tomatoes with juices, beef broth, and seasonings. Stir well.
- Add broken lasagna noodles to the mixture in the crock pot, ensuring they are submerged.
- Cover and cook on low for 6 hours or high for 3 hours until flavors meld.
- Stir in ricotta cheese before serving and top with mozzarella until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg