Description
Crispy Cheese Jalapeno Balls are the ultimate party snack, delivering a delightful explosion of flavor with each bite. These golden-brown treats combine creamy cheese and spicy jalapenos, wrapped in a crunchy panko coating. Perfect for game days, gatherings, or cozy nights in, they pair beautifully with your favorite dipping sauces like ranch or salsa. Easy to make and irresistibly delicious, Crispy Cheese Jalapeno Balls will leave your guests craving more!
Ingredients
Scale
- 6 large fresh jalapenos
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- Halve and seed the jalapenos (wear gloves).
- In a bowl, mix cheddar cheese, cream cheese, salt, and pepper until well combined.
- Generously fill each jalapeno half with the cheesy mixture.
- Roll each stuffed jalapeno in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Fry in hot oil for about 3 minutes until golden brown. Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 115
- Sugar: 0g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg