Description
Crispy Bang Bang Salmon Bites are the ultimate crowd-pleaser, combining a crunchy exterior with tender, flaky salmon. Enhanced by a zesty homemade bang bang sauce, these bites are perfect for game day or as an impressive appetizer at any gathering. Quick and easy to prepare, they deliver a delightful mix of sweet and spicy flavors that will leave your guests craving more.
Ingredients
Scale
- 1 lb fresh salmon fillet
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces and pat dry with paper towels.
- Set up three bowls: one for seasoned flour, another for whisked eggs, and the third for panko breadcrumbs.
- Coat each salmon piece in flour, dip in egg, then roll in panko until well-coated.
- Arrange on the baking sheet in a single layer and bake for 12-15 minutes until golden brown.
- For the sauce, mix mayonnaise, sweet chili sauce, and Sriracha until smooth; adjust spice level as desired.
- Serve crispy bites drizzled with bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg