Description
Creamy White Chicken Lasagna Soup is a comforting dish that blends the classic flavors of lasagna into a warm, hearty soup. With tender chicken, creamy broth, and cheesy goodness, this easy-to-make recipe is perfect for chilly evenings or impressing guests. In just one pot, you can create a delicious meal that brings everyone back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups low-sodium chicken broth
- 1 cup cream cheese (8 oz)
- 2 cups broken lasagna noodles
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, diced
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
Instructions
- Dice the onion, carrots, celery, and garlic.
- In a large pot over medium heat, add oil and cook the chicken breasts until golden brown on both sides (about 5 minutes per side). Remove and shred.
- In the same pot, sauté the onion, carrots, celery, and garlic until soft (about 5 minutes).
- Pour in chicken broth and any preferred seasonings; bring to a gentle simmer. Add broken lasagna noodles.
- Once noodles are cooked (approximately 10 minutes), stir in softened cream cheese until smooth. Fold in shredded chicken and fresh spinach until wilted.
- Serve hot topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg