Description
Creamy Spinach Tomato Tortellini is a comforting, vibrant dish that elevates your weeknight meals into a gourmet experience. Soft cheese tortellini enveloped in a rich, creamy sauce, combined with fresh spinach and tangy fire-roasted tomatoes, creates an irresistible flavor profile. Perfect for family dinners or impressing guests, this quick recipe can be prepared in under 30 minutes, making it an ideal choice for busy cooks.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 2 cups baby spinach
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil the tortellini according to package instructions (about 3-5 minutes), then drain.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add baby spinach to the skillet and cook until wilted (about 2 minutes).
- Stir in diced tomatoes and heavy cream; let simmer on low heat for a few minutes.
- Gently fold in cooked tortellini until well-coated in the sauce.
- Sprinkle with Parmesan cheese, allowing it to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 442
- Sugar: 4g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 68mg