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Creamy Root Beer Rum Cocktail


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  • Author: Hannah Reed
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Indulge in the delightful Creamy Root Beer Rum Cocktail, a nostalgic yet sophisticated drink that fuses the classic flavors of root beer floats with a spirited twist. This creamy concoction combines rich dark rum, sweet root beer, and luscious cream, creating a refreshing treat perfect for any occasion. Whether you’re hosting a summer BBQ or enjoying a cozy night in, this cocktail promises to elevate your spirits and tantalize your taste buds.


Ingredients

Scale
  • 2 oz dark rum
  • 4 oz high-quality root beer
  • 1 oz heavy cream
  • Ice cubes

Instructions

  1. Chill your cocktail glass in the freezer for about 10 minutes.
  2. In a shaker filled with ice, combine dark rum and root beer. Shake gently to mix without excessive froth.
  3. Slowly pour in heavy cream while stirring until just blended.
  4. Strain into the chilled glass over fresh ice if desired.
  5. Garnish with whipped cream and a maraschino cherry if you like.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 280
  • Sugar: 34g
  • Sodium: 18mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 35mg