Description
Creamy Parmesan Zucchini is a delectable side dish that transforms fresh zucchini into a comforting favorite. This easy recipe features sautéed zucchini enveloped in a rich, velvety sauce made with heavy cream and freshly grated Parmesan cheese. Perfect for weeknight dinners or special occasions, this dish strikes the ideal balance between creamy indulgence and savory goodness. Serve it as a standalone side or mix it with pasta for an extra flavor boost that will impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis (about 400g), sliced into half-moons
- 2 tbsp olive oil
- 1 cup heavy cream (240ml)
- 1 cup freshly grated Parmesan cheese (100g)
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Wash and slice zucchinis into half-moons about half an inch thick.
- In a large skillet over medium heat, add olive oil until shimmering. Add zucchini and season with salt and pepper.
- Sauté for about 5 minutes until tender and slightly golden.
- Add minced garlic, stirring for 1 minute until fragrant.
- Pour in heavy cream, allowing it to bubble gently.
- Stir in Parmesan cheese until melted and creamy, adjusting seasoning if needed.
- Serve warm as a side dish or toss with cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg