Description
Creamy Lemon Herb Parmesan Chicken is a delectable dish that brings together tender chicken breasts and a rich, tangy sauce made from heavy cream, fresh herbs, and zesty lemon. Perfect for weeknight dinners or special occasions, this easy recipe delivers a burst of flavor that will impress your family and friends alike. With just a few simple ingredients and straightforward steps, you can create a comforting meal that feels gourmet without the fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp butter for sautéing
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
- In a skillet over medium heat, melt the butter and sauté the garlic until fragrant (about 1 minute).
- Stir in heavy cream while continuously mixing. Add lemon juice and bring the mixture to a gentle simmer before incorporating Parmesan cheese until melted.
- Mix in thyme and parsley; let the sauce simmer for an additional 2 minutes.
- Pour the sauce over the seasoned chicken breasts ensuring they are fully covered.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Allow it to rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 145mg