Description
Cream Cheese Cookies are a delightful treat that blend creamy richness with a hint of sweetness. These soft and chewy cookies melt in your mouth, offering a comforting escape from the ordinary. With the rich flavor of cream cheese and a touch of vanilla, they evoke cherished memories of baking with loved ones. Perfect for any occasion, these cookies are easy to make and can be customized with your favorite add-ins, ensuring that every bite is filled with love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter and cream cheese until fluffy. Gradually add sugar until well combined.
- Mix in eggs one at a time followed by vanilla extract until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized dough onto baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg