Description
Crack Corn Casserole is a delightful and creamy dish that marries sweet corn and cheesy goodness, perfect for any gathering. With its golden crust and rich flavor, this casserole is sure to impress your family and friends. Easy to prepare and versatile enough to serve as either a side dish or a main course, it’s bound to become a cherished staple at your dinner table.
Ingredients
Scale
- 2 cans (15 oz each) sweet corn, drained
- 1 cup frozen corn
- 1 cup sour cream
- 2 large eggs, room temperature
- 1/4 cup unsalted butter, melted
- 8.5 oz Jiffy corn muffin mix (1 box)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, combine drained canned corn and frozen corn. Mix in sour cream, melted butter, and eggs until fully combined.
- Gently fold in Jiffy corn muffin mix until just mixed; the batter will be slightly lumpy.
- Stir in shredded cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until golden brown on top.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg