Description
Cowboy casserole is a hearty and comforting dish that brings together layers of savory ground beef, colorful veggies, and gooey cheese, all topped with a crispy layer. This delightful one-dish meal is perfect for family dinners or potlucks, offering warmth and satisfaction with every bite. Easy to prepare and customizable based on pantry staples, cowboy casserole will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, diced (mix of colors)
- 1 can (14.5 oz) diced tomatoes with green chilies, drained
- 1 cup frozen corn
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with chopped onion until cooked through; drain excess fat.
- Stir in diced bell peppers, frozen corn, and drained tomatoes; season with salt and pepper.
- Transfer the meat mixture to the baking dish; top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh cilantro or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg