Description
Cottage Cheese Pizza is a deliciously nutritious twist on traditional pizza, featuring a creamy cottage cheese base loaded with colorful vegetables. With its crispy crust and gooey mozzarella, this dish offers a satisfying experience that’s perfect for family gatherings or casual get-togethers. Easy to prepare and customizable to suit any palate, Cottage Cheese Pizza invites you to indulge in wholesome flavors while nourishing your body.
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup cottage cheese (low-fat or full-fat)
- 1 ½ cups shredded mozzarella cheese
- 1 cup fresh vegetables (bell peppers, onions, or spinach)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and transfer it to a greased baking sheet.
- Spread the cottage cheese evenly over the dough.
- Sprinkle shredded mozzarella on top, then add your fresh vegetables.
- Drizzle olive oil over the pizza and season with Italian seasoning.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg