Description
Elevate your dinner game with this Copycat Longhorn Parmesan Crusted Chicken, featuring succulent chicken breasts enveloped in a crunchy, cheesy crust. This easy-to-follow recipe captures the essence of the beloved restaurant dish, making it perfect for family gatherings or cozy weeknight dinners. With rich flavors and a delightful crunch, every bite will leave you craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a bowl, mix panko breadcrumbs, parmesan cheese, garlic powder, Italian herbs, and olive oil until crumbly.
- Coat each chicken breast in the breadcrumb mixture and place on the baking sheet.
- Bake for 25-30 minutes or until golden brown and the internal temperature reaches 165°F (75°C).
- Serve hot alongside your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg