Description
Savor the irresistible flavor of Copycat Longhorn Parmesan Crusted Chicken, where tender chicken breasts are enveloped in a crunchy, golden crust made from freshly grated Parmesan and panko breadcrumbs. This easy-to-make dish transforms your kitchen into a five-star dining experience, perfect for family dinners or impressing guests at special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- 1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- 2. Pat chicken breasts dry and season both sides lightly with salt and pepper.
- 3. In one bowl, whisk the eggs until frothy. In another bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and olive oil.
- 4. Dip each chicken breast in the egg mixture, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture.
- 5. Place coated chicken on the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of at least 165°F/75°C).
- 6. Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 150mg