Description
Copycat Cheesecake Factory Honey Wheat Bread brings the irresistible aroma of freshly baked bread to your kitchen. This delightful loaf is soft, fluffy, and subtly sweetened with honey, making it a perfect accompaniment to any meal. Enjoy it warm with butter or use it for sandwiches—the possibilities are endless! With simple ingredients and easy steps, you can recreate this restaurant favorite at home.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup honey
- 2 tsp active dry yeast
- 1 1/4 cups warm water (around 100°F)
- 1 tsp salt
Instructions
- 1. Activate Yeast: In a small bowl, combine warm water and yeast. Let sit for 5-10 minutes until foamy.
- 2. Mix Dry Ingredients: In a large bowl, whisk together whole wheat flour, all-purpose flour, and salt. Make a well in the center for the yeast mixture.
- 3. Combine: Pour honey into the well and mix until a shaggy dough forms.
- 4. Knead Dough: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 5. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- 6. Shape & Bake: Punch down dough, shape into loaves, place in greased pans, and bake at 350°F for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 4g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg