Description
Copycat Cheesecake Factory Honey Wheat Bread is a delightful homemade treat that captures the essence of the restaurant’s famous bread. With its sweet and nutty flavor profile, this soft, golden-brown loaf is perfect for serving warm with butter or as a side dish to elevate any meal. Baking this bread not only fills your kitchen with a comforting aroma but also creates memorable moments around the table with family and friends.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 4 tbsp honey
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Activate the yeast by mixing it with warm water in a bowl; let sit for 5 minutes until frothy.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, and salt.
- Combine the activated yeast mixture with honey and olive oil; mix into the dry ingredients until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and allow it to rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough, shape it into a loaf or rolls, and let it rise for another 30 minutes on greased baking sheets.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg