Description
Colcannon is a heartwarming traditional Irish dish that combines creamy mashed potatoes with vibrant kale or cabbage. This comforting recipe is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy family dinner. With its rich flavors and simple preparation, colcannon brings loved ones together over hearty, wholesome food that feels like a warm hug.
Ingredients
Scale
- 2 pounds starchy potatoes (e.g., Russets)
- 2 cups chopped kale or cabbage
- 4 tablespoons unsalted butter
- 1/2 cup full-fat milk or heavy cream
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even chunks. Boil in salted water for 15-20 minutes until fork-tender.
- While the potatoes cook, chop the kale or cabbage and steam or boil for about 5 minutes until wilted.
- Drain the potatoes and return them to low heat to evaporate excess moisture. Mash with butter until smooth.
- Gradually mix in warmed milk or cream until desired consistency is reached. Fold in the greens and green onions, seasoning with salt and pepper.
- Serve hot, garnished with additional green onions and an optional pat of butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg