Description
Coconut macaroons are delightful, chewy treats that bring a burst of sweet coconut flavor to every occasion. These golden morsels are incredibly easy to make, combining sweetened shredded coconut and creamy condensed milk for an irresistible dessert. Perfect for family gatherings, picnics, or cozy nights in, these macaroons can be customized with various toppings like chocolate or nuts to suit any palate. Indulge in this nostalgic treat and savor a bite-sized piece of happiness!
Ingredients
- Sweetened shredded coconut
- Sweetened condensed milk
- Vanilla extract
- Egg whites
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, mix sweetened shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- In another bowl, whip egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the coconut mixture without deflating them.
- Scoop small mounds onto the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes or until golden brown. Allow cooling before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg