Description
Coconut lime grilled chicken thighs are a delicious way to bring the essence of the tropics to your dinner table. Juicy, marinated chicken thighs are infused with rich coconut milk and zesty lime juice, creating a perfect balance of flavors. This easy-to-follow recipe is ideal for summer barbecues or quick weeknight meals, promising a delightful escape in every bite. Serve alongside coconut rice or a refreshing salad for a complete dining experience that will transport you straight to sunny beaches.
Ingredients
Scale
- 1.5 lbs bone-in chicken thighs
- 1 cup full-fat canned coconut milk
- 1/4 cup fresh lime juice (about 2 limes)
- 4 garlic cloves, minced
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together coconut milk, lime juice, garlic, honey, salt, and pepper. Add chicken thighs, ensuring they’re well coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium-high heat (400°F / 200°C).
- Remove chicken from marinade (discard leftover marinade). Grill thighs skin-side down for 6-8 minutes until charred; flip and cook another 6-8 minutes until internal temperature reaches 165°F (75°C).
- Baste with fresh lime juice while grilling for extra flavor.
- Let the chicken rest for 5 minutes before serving. Garnish with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 2 thighs (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg