Description
Classic Tuna Salad is a delightful and easy-to-make dish that combines the rich flavor of quality tuna with fresh, crunchy vegetables and a creamy dressing. Perfect for quick lunches, picnics, or casual gatherings, this salad offers a satisfying blend of textures and tastes that everyone will love. With just a few simple ingredients, you can whip up this savory treat in minutes, making it a favorite for busy days or entertaining guests.
Ingredients
Scale
- 1 can (5 oz) tuna in water, drained
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, diced
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, flake the drained tuna with a fork.
- Add mayonnaise and Dijon mustard; mix until well combined.
- Stir in the chopped celery and diced red onion.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 50mg