Description
Indulge in the delightful fusion of tangy rhubarb and a buttery, golden crust with this classic rhubarb cobbler. This nostalgic dessert is reminiscent of summer picnics and family gatherings, making it the perfect treat for any occasion. Serve warm with a scoop of vanilla ice cream to elevate your experience—this cobbler is sure to impress both friends and family alike!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 3/4 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix chopped rhubarb and sugar; let sit for 10 minutes until juices form.
- In another bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, combine milk and melted butter.
- Mix wet ingredients into dry ingredients until just combined; pour over rhubarb filling in the baking dish.
- Bake for 40-45 minutes until golden brown and bubbly; allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg