Description
Cinnamon Sugar Apple Cake is a delightful dessert that captures the essence of autumn in every bite. This moist, fluffy cake features tender apples complemented by warm cinnamon, making it an irresistible treat for any occasion. Whether enjoyed with coffee on a cozy afternoon or served warm with vanilla ice cream, this cake is sure to be a family favorite and a showstopper at gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 cups tart apples (like Granny Smith), peeled and chopped
- 1 tsp vanilla extract
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
- 2. In one bowl, whisk together flour, baking powder, cinnamon, and salt.
- 3. In another bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- 4. Gradually combine the dry ingredients into the wet mixture until just blended.
- 5. Fold in the chopped apples gently.
- 6. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg