Description
Cinnamon Roll French Toast Bites are a delightful breakfast fusion that combines the sweet, comforting flavors of cinnamon rolls with the fluffy texture of French toast. These bite-sized treats are perfect for brunch gatherings, holiday celebrations, or a cozy weeknight indulgence. Drizzled with maple syrup and topped with fresh fruit, they create a warm and inviting breakfast experience that will leave everyone asking for more.
Ingredients
Scale
- 1 loaf day-old French bread (10–12 oz), cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the French bread into bite-sized cubes.
- In a bowl, whisk together eggs, milk, vanilla extract, brown sugar, and cinnamon until smooth.
- Add bread cubes to the egg mixture, tossing to coat evenly. Let soak for 5 minutes.
- Spread soaked bread evenly in a greased baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (approximately 90g)
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 210mg