Description
Cinnamon Graham S’more Cupcakes are a delightful fusion of nostalgic campfire flavors and fluffy cupcake goodness. Each bite features a soft, spiced cake topped with gooey marshmallow frosting and crunchy graham cracker crumbs. Perfect for summer BBQs or cozy evenings, these treats will transport you back to carefree camping days, making them an irresistible dessert for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup whole milk
- 1 cup mini marshmallows (for topping)
- ½ cup graham cracker crumbs
- ½ cup chocolate chips (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a bowl, whisk together flour, cinnamon, baking powder, and sugar.
- 3. In another bowl, cream the softened butter until smooth, then add eggs one at a time, mixing well.
- 4. Gradually combine the dry ingredients with the wet mixture while adding milk until just mixed.
- 5. Fold in chocolate chips if desired. Fill each cupcake liner about two-thirds full.
- 6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- 7. Top with toasted marshmallow frosting and graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 325
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg