Description
Cinnamon Graham S’more Cupcakes are a delightful twist on the classic campfire treat, combining the warm flavors of cinnamon, graham crackers, and rich chocolate. These moist cupcakes are topped with fluffy marshmallow frosting, capturing the essence of summer nights filled with laughter and sweetness. Perfect for birthday parties or cozy gatherings, these cupcakes promise to transport you back to carefree moments while delivering an unforgettable taste.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 1 cup crushed graham crackers
- ½ cup mini chocolate chips
- 1 cup marshmallow fluff
Instructions
- 1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and graham cracker crumbs.
- 3. In another bowl, beat softened butter until creamy. Add eggs one at a time and mix well. Gradually mix in milk until smooth.
- 4. Combine dry mixture into wet ingredients on low speed and gently fold in mini chocolate chips.
- 5. Fill cupcake liners two-thirds full with batter and bake for about 18-20 minutes or until a toothpick comes out clean.
- 6. Allow cupcakes to cool completely before spreading marshmallow fluff on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg