Description
Cinnamon Cheesecake Cookies are a delightful combination of creamy cheesecake and warm cinnamon, resulting in soft, melt-in-your-mouth cookies. Perfect for any occasion, these cookies are easy to make and will bring joy to your gatherings or afternoon snacks. With their irresistible flavor and comforting aroma, they’re sure to be a hit with family and friends. Get ready to indulge in this sweet treat that wraps you in warmth with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and cinnamon; set aside.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with softened cream cheese and vanilla until smooth.
- Gradually add dry ingredients until just combined; do not overmix.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg