Description
Cinnamon Apple Scones with Vanilla Glaze are a delightful treat that combines the warmth of cinnamon with juicy apple chunks, all topped with a luscious vanilla glaze. Perfect for cozy mornings or festive gatherings, these flaky scones are easy to make and visually stunning. Bake a batch today to indulge in this comforting flavor experience that will whisk you back to cherished autumn memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/3 cup granulated sugar
- 1 cup diced apples (Granny Smith recommended)
- 3/4 cup heavy cream
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the diced apples.
- In another bowl, whisk together heavy cream and sugar until smooth; then combine with dry ingredients until just mixed.
- Turn dough onto a floured surface, knead gently, and shape into a circle about one inch thick. Cut into wedges or desired shapes.
- Place on prepared baking sheet and bake for 15-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 240
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg