Description
Cincinnati chili is a comforting and unique dish that marries a rich blend of spices with hearty ground beef, creating an unforgettable flavor experience. Served over al dente spaghetti and topped with shredded cheese and diced onions, this regional favorite is perfect for family gatherings or cozy nights in. Its simple preparation makes it an ideal choice for busy weeknights, while the delightful aroma will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 15 oz tomato sauce
- 2 cups water
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp paprika
- 8 oz cooked al dente spaghetti
- 1 cup shredded cheddar cheese
- Diced onions for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Stir in minced garlic for about one minute.
- Add the ground beef to the pot. Cook until browned, breaking it apart—about five minutes. Drain excess fat if necessary.
- Pour in tomato sauce and water, stirring well to combine.
- Stir in chili powder, cumin, cinnamon, and paprika. Bring to a gentle simmer.
- Reduce heat to low and let it simmer uncovered for about thirty minutes.
- Cook spaghetti according to package instructions while the chili simmers. Serve chili over spaghetti and top with shredded cheese and diced onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg