Description
Chocolate Snickers Cake is a decadent dessert that combines the rich flavors of chocolate cake with creamy caramel and crunchy peanuts. Each slice offers a delightful blend of textures, making it perfect for birthdays, holidays, or just to satisfy your sweet tooth. This indulgent treat is sure to impress anyone who takes a bite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 ½ cups granulated sugar
- ¼ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar (sifted)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, granulated sugar, and salt until well combined.
- In another bowl, beat eggs until frothy. Add milk, vegetable oil, and vanilla extract; mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely before frosting with a mixture of softened butter and cream cheese blended with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg