Description
Chocolate chip cookies with caramel are the ultimate comfort treat, combining warm, chewy goodness with rich chocolate and a gooey caramel center. These cookies are perfect for any occasion, offering a delightful experience that creates sweet memories with friends and family. Easy to make and irresistible to share, this recipe is a must-try for cookie lovers everywhere.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized dough onto prepared baking sheets, creating an indentation in each ball for caramel. Fill with about half a teaspoon of caramel sauce.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg