Description
Chocolate chip cookie dough ice cream is the ultimate indulgence that brings together creamy vanilla ice cream, sweet cookie dough chunks, and mini chocolate chips. This nostalgic dessert is perfect for any occasion, whether it’s a hot summer day or a cozy movie night. With simple ingredients and an easy preparation process, you can create a delicious treat that will impress friends and family alike!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until fully combined.
- Cover the bowl with plastic wrap and refrigerate for at least two hours to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until soft-serve consistency is achieved.
- Gently fold in chunks of cookie dough and mini chocolate chips.
- Transfer the mixture into an airtight container and freeze for at least four hours or until firm.
- Serve in bowls or cones, optionally drizzled with hot fudge or topped with extra mini chocolate chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 26g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg