Description
Chipotle corn salsa is a vibrant, flavor-packed dish that combines sweet corn with the smoky heat of chipotle peppers and zesty lime juice. Perfect as a dip for tortilla chips or as a lively topping for tacos, this recipe guarantees to elevate any meal.
Ingredients
Scale
- 2 cups fresh corn (grilled or raw)
- 2 tablespoons chipotle peppers in adobo sauce
- 1 small red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
- Grill the corn until slightly charred for about 5-7 minutes; if using frozen or canned corn, thaw or drain it.
- Finely chop the red onion and cilantro.
- In a large bowl, combine the corn, chopped chipotle peppers, onion, cilantro, lime juice, salt, and pepper.
- Stir well and taste; adjust seasoning as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or as a topping on tacos.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 98
- Sugar: 4g
- Sodium: 142mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg