Description
Chicken Pot Pie Croquettes are a delightful twist on a classic comfort food. These crispy, golden bites are filled with tender chicken, savory vegetables, and rich seasonings that create an irresistible flavor combination. Perfect for game nights or cozy family dinners, they’re sure to impress your guests and satisfy your cravings for nostalgia and warmth.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 medium onion, finely chopped
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup Panko breadcrumbs
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Sauté onions in melted butter over medium heat until translucent (about 5 minutes).
- Gradually stir in flour for about 2 minutes, then whisk in chicken broth until thickened.
- Mix in shredded chicken, peas, carrots, thyme, salt, and pepper; cook for an additional 2 minutes.
- Cool filling completely in the fridge.
- Shape cooled mixture into oval croquettes and coat with Panko breadcrumbs.
- Fry croquettes in hot oil (350°F) until golden brown (about 3 minutes per side).
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg