Description
Chicken Cordon Bleu Meatloaf merges the classic flavors of Chicken Cordon Bleu with the comfort of meatloaf, creating a dish that’s both nostalgic and innovative. This delightful loaf features tender ground chicken, savory ham, and gooey Swiss cheese, all encased in a golden crust. Perfect for busy weeknights or special family gatherings, it promises to impress even the pickiest eaters.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Dijon mustard
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mix ground chicken, diced ham, Swiss cheese, breadcrumbs, and eggs until combined.
- Season with salt, pepper, garlic powder, and onion powder; mix gently.
- Shape the mixture into a loaf in the prepared pan.
- Whisk together Dijon mustard and honey; brush over the top of the meatloaf.
- Bake for 50-60 minutes until cooked through (internal temperature of 165°F). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French/American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 230
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 105mg