Description
Chicken Cordon Bleu Casserole is a comforting and delicious twist on the classic dish. This layered masterpiece features tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a creamy sauce and crowned with crispy breadcrumbs. Perfect for family dinners or casual gatherings, this easy-to-make casserole is sure to impress with its rich flavors and inviting aroma.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese, shredded
- 1 cup seasoned breadcrumbs
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cut chicken into bite-sized pieces, season with salt and pepper.
- In the baking dish, layer half of the chicken, followed by half of the sliced ham and half of the shredded Swiss cheese. Repeat with the remaining ingredients.
- Whisk together heavy cream and garlic powder; pour evenly over the casserole.
- Top with seasoned breadcrumbs and drizzle melted butter if desired.
- Bake for 35-40 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 280g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 150mg