Description
Chicken Cobbler is the epitome of comfort food, combining tender chicken, colorful vegetables, and a flaky biscuit topping that will warm your heart. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a delightful blend of savory flavors and aromas that will fill your kitchen. With just a few simple ingredients and steps, you can create a meal that’s sure to impress everyone at the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups low-sodium chicken broth
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- Salt and pepper to taste
- 2 tbsp olive oil for sautéing
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add mixed vegetables and cook until tender.
- Pour in chicken broth and bring to a simmer.
- In another bowl, whisk together flour, baking powder, and milk until smooth.
- Layer the sautéed mixture in the baking dish and pour the flour mixture evenly on top.
- Bake for 25-30 minutes or until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg