Description
Chicken Cheese Steak Sandwiches are a delectable twist on the classic cheesesteak, featuring tender chicken breast strips sautéed with colorful bell peppers and onions, all topped with gooey provolone cheese. These sandwiches are perfect for casual gatherings or family dinners, and they can be customized to suit your taste preferences. With every bite, you’ll experience an explosion of flavor that makes this dish a crowd-pleaser. Enjoy them alongside crispy fries or a fresh salad for a complete meal that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, sliced
- 1 cup bell peppers (any color), sliced
- 8 slices provolone cheese
- 2 tbsp olive oil
- 4 sub rolls
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
Instructions
- Slice the chicken breasts into thin strips and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add sliced bell peppers and onions; sauté until softened (about 5 minutes).
- Add seasoned chicken to the skillet and cook until fully cooked through (6 to 8 minutes).
- Stir in soy sauce and Worcestershire sauce; simmer for an additional minute.
- Place provolone cheese over the chicken mixture and cover until melted (about 2 minutes).
- Scoop the mixture onto sub rolls and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 320g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg