Description
Indulge in a classic Chicken Caesar Salad, featuring tender chicken, crisp romaine lettuce, crunchy croutons, and a rich creamy dressing. This vibrant dish is perfect for any occasion, from casual lunches to elegant dinners. With its delightful combination of flavors and textures, this salad is sure to impress your taste buds and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 large head of romaine lettuce, chopped (about 6 cups)
- 1 cup freshly grated Parmesan cheese
- 1 cup croutons (store-bought or homemade)
- 2 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- ¼ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper, then place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until internal temperature reaches 165°F (75°C). Let rest for 5 minutes before slicing.
- In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth.
- In a large bowl, combine chopped romaine lettuce, sliced chicken, and Parmesan cheese.
- Just before serving, toss with croutons and drizzle with creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 2 cups)
- Calories: 530
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg