Description
Indulge in the delightful combination of crispy fried chicken and fluffy waffles, drizzled with warm maple syrup. This classic dish is perfect for breakfast, brunch, or dinner, bringing joy to your table with its irresistible flavors. Easy to prepare, this recipe guarantees smiles from family and friends alike.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup pure maple syrup
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Marinate chicken thighs in buttermilk mixed with salt, pepper, and garlic powder for at least one hour.
- In a bowl, whisk together flour, baking powder, salt, and pepper for coating.
- Heat oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Dredge marinated chicken in the flour mixture and fry until golden brown (about six minutes per side), then drain on paper towels.
- In another bowl, combine flour, baking powder, eggs, milk, melted butter, salt, and sugar for the waffles. Preheat the waffle iron.
- Cook waffle batter in the waffle iron until golden brown.
- Serve each waffle topped with fried chicken and drizzle with warm maple syrup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 15g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg