Description
Cherry cheesecake ice cream is a delightful no-churn treat that perfectly marries the creamy goodness of cheesecake with the sweet-tart flavor of fresh cherries. This easy-to-make dessert captures the essence of summer in every scoop, making it ideal for warm days or cozy nights. Whether enjoyed on its own or topped with whipped cream, this ice cream will transport you back to joyful moments spent with family and friends.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- ½ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- 1. Prepare the Cherries: In a saucepan over medium heat, combine pitted cherries with sugar to taste and simmer for about 5 minutes until soft.
- 2. Blend the Base: In a mixing bowl, beat together heavy cream, softened cream cheese, sweetened condensed milk, and vanilla extract until smooth.
- 3. Fold in Cherry Mixture: Gently fold in the cherry halves along with their syrup from the saucepan.
- 4. Freeze Your Ice Cream: Transfer mixture into an airtight container and freeze for about 6 hours or until firm.
- 5. Serve & Enjoy: Allow to sit for a few minutes before scooping into bowls or cones. Top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg