Description
Cheesy Ranch Potatoes and Smoked Sausage is a delightful one-pan dish that combines creamy, cheesy potatoes with savory smoked sausage, all seasoned with zesty ranch dressing. This comforting recipe is perfect for family dinners or game nights, delivering maximum flavor with minimal effort. It’s a hearty meal that will warm your heart and satisfy your cravings while being easy to prepare and clean up afterwards.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 14 ounces smoked sausage, sliced
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes and sliced smoked sausage.
- Drizzle with olive oil and sprinkle ranch dressing mix over the top. Toss to coat evenly.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until potatoes are fork-tender and golden brown.
- During the last 5 minutes of baking, sprinkle shredded cheddar cheese over the top and allow it to melt.
- Remove from the oven, garnish with fresh parsley if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 260g)
- Calories: 410
- Sugar: 1g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg