Description
Cheesy gratin potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a velvety cream sauce and topped with a golden crust of gooey cheese. This indulgent side dish is perfect for family gatherings or cozy weeknight dinners. With its rich flavors and inviting aroma, cheesy gratin potatoes will quickly become a favorite at your table, delighting both young and old alike.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp fresh thyme, chopped
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish.
- Slice russet potatoes into thin rounds (about 1/8 inch thick).
- In a mixing bowl, whisk together heavy cream, minced garlic, salt, pepper, and fresh thyme.
- Layer half of the potato slices in the baking dish. Pour half of the cream mixture over them and sprinkle half of the cheese on top. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake uncovered for an additional 20-25 minutes until bubbly and golden brown.
- Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg