Description
Cheesy Garlic Cruffins are a delightful fusion of flaky pastry and savory goodness. Bursting with gooey cheese and aromatic garlic, these treats are perfect for brunch, parties, or a comforting snack at home. Easy to make, they promise to impress your guests and elevate any meal. With their irresistible flavor and charming appearance, one bite will leave you wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 3/4 cup warm milk (110°F)
- 1/4 cup unsalted butter (melted)
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 cloves garlic (minced)
Instructions
- In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually mix in warm milk and melted butter until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour until doubled in size.
- Roll the risen dough into a rectangle about 1/2 inch thick. Mix softened butter with minced garlic and half of the shredded cheese; spread this mixture over the dough.
- Roll the dough tightly from one edge to form a log. Cut into equal pieces (about 2 inches each) and place upright in greased muffin tins. Let them rise again for 30 minutes.
- Preheat your oven to 375°F (190°C). Bake cruffins for approximately 25 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg